Handbook for menu planning by Dana King Gatchell

Cover of: Handbook for menu planning | Dana King Gatchell

Published by Smith, Hammond & Co. in Atlanta, Ga .

Written in English

Read online

Subjects:

  • Menus.,
  • Food.,
  • Diet.

Edition Notes

Book details

Statementby Dana King Gatchell and Cleora C. Helbing.
ContributionsHelbing, Cleora C., joint author.
Classifications
LC ClassificationsTX728 .G33
The Physical Object
Paginationix, 154 p.
Number of Pages154
ID Numbers
Open LibraryOL6706392M
LC Control Number27020655
OCLC/WorldCa4233291

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